Panettone Pera e "Cioccolato di Modica I.G.P."

WHEAT flour, small cubes of half-candied pears 14% (pears, glucose-fructose syrup, saccharin, acidity corrector: citric acid (E330), preservative: potassium sorbate (E202), butter (MILK), water, “Cioccolato di Modica PGI” 10% (cocoa paste min.60%, white sugar from sugar cane), pasteurized EGG yolk, sugar, natural raising powder (WHEAT flour, malted WHEAT flour), WHEAT gluten, powder skimmed MILK, salt, malted WHEAT flour, all flowers honey from Sicily, natural pear flavouring, preservative: ascorbic acid.